8 Tasting Menu Dining Experience in 8 By Andrew Sheridan
At Restaurant 8, everything happens around the counter. Our menus are shaped by the chefs, the seasons and the ingredients that inspire us — combining creativity, technique and flavour in dishes created right in front of you. The counter brings guests closer to the kitchen. You see the dishes come together, meet the chefs behind them and become part of the experience. Refined dining without the formality. Exceptional ingredients, precise cooking and serious flavour — without taking ourselves too seriously. You will receive a front-row seat to the kitchen, built around great food, great people and flavour and enjoy our tasting menu. Voucher Terms: This voucher is valid for 12 months from the date of purchase. A £15 per person supplement applies when redeeming the voucher during peak periods. This includes Friday and Saturday evenings, Bank Holidays, Valentine’s Day, Mother’s Day, Father’s Day and the Christmas period. Advance booking is required and is subject to availability. Please note we cannot accommodate vegan or vegetarian diets or guests who have a gluten or wheat allergy/intolerance; we do serve our main menu and can cater for pescatarians. Before purchasing, contact us to confirm which dietary requirements we can accommodate.
8 Tasting Menu Dining Experience in 8 By Andrew Sheridan
At Restaurant 8, everything happens around the counter. Our menus are shaped by the chefs, the seasons and the ingredients that inspire us — combining creativity, technique and flavour in dishes created right in front of you. The counter brings guests closer to the kitchen. You see the dishes come together, meet the chefs behind them and become part of the experience. Refined dining without the formality. Exceptional ingredients, precise cooking and serious flavour — without taking ourselves too seriously. You will receive a front-row seat to the kitchen, built around great food, great people and flavour and enjoy our tasting menu. Voucher Terms: This voucher is valid for 12 months from the date of purchase. A £15 per person supplement applies when redeeming the voucher during peak periods. This includes Friday and Saturday evenings, Bank Holidays, Valentine’s Day, Mother’s Day, Father’s Day and the Christmas period. Advance booking is required and is subject to availability. Please note we cannot accommodate vegan or vegetarian diets or guests who have a gluten or wheat allergy/intolerance; we do serve our main menu and can cater for pescatarians. Before purchasing, contact us to confirm which dietary requirements we can accommodate.
8 Tasting Menu Dining Experience in 8 By Andrew Sheridan
At Restaurant 8, everything happens around the counter. Our menus are shaped by the chefs, the seasons and the ingredients that inspire us — combining creativity, technique and flavour in dishes created right in front of you. The counter brings guests closer to the kitchen. You see the dishes come together, meet the chefs behind them and become part of the experience. Refined dining without the formality. Exceptional ingredients, precise cooking and serious flavour — without taking ourselves too seriously. You will receive a front-row seat to the kitchen, built around great food, great people and flavour and enjoy our tasting menu. Voucher Terms: This voucher is valid for 12 months from the date of purchase. A £15 per person supplement applies when redeeming the voucher during peak periods. This includes Friday and Saturday evenings, Bank Holidays, Valentine’s Day, Mother’s Day, Father’s Day and the Christmas period. Advance booking is required and is subject to availability. Please note we cannot accommodate vegan or vegetarian diets or guests who have a gluten or wheat allergy/intolerance; we do serve our main menu and can cater for pescatarians. Before purchasing, contact us to confirm which dietary requirements we can accommodate.
8 Tasting Menu Dining Experience in 8 By Andrew Sheridan
At Restaurant 8, everything happens around the counter. Our menus are shaped by the chefs, the seasons and the ingredients that inspire us — combining creativity, technique and flavour in dishes created right in front of you. The counter brings guests closer to the kitchen. You see the dishes come together, meet the chefs behind them and become part of the experience. Refined dining without the formality. Exceptional ingredients, precise cooking and serious flavour — without taking ourselves too seriously. You will receive a front-row seat to the kitchen, built around great food, great people and flavour and enjoy our tasting menu. Voucher Terms: This voucher is valid for 12 months from the date of purchase. A £15 per person supplement applies when redeeming the voucher during peak periods. This includes Friday and Saturday evenings, Bank Holidays, Valentine’s Day, Mother’s Day, Father’s Day and the Christmas period. Advance booking is required and is subject to availability. Please note we cannot accommodate vegan or vegetarian diets or guests who have a gluten or wheat allergy/intolerance; we do serve our main menu and can cater for pescatarians. Before purchasing, contact us to confirm which dietary requirements we can accommodate.
8 Tasting Menu Dining Experience in 8 By Andrew Sheridan
At Restaurant 8, everything happens around the counter. Our menus are shaped by the chefs, the seasons and the ingredients that inspire us — combining creativity, technique and flavour in dishes created right in front of you. The counter brings guests closer to the kitchen. You see the dishes come together, meet the chefs behind them and become part of the experience. Refined dining without the formality. Exceptional ingredients, precise cooking and serious flavour — without taking ourselves too seriously. You will receive a front-row seat to the kitchen, built around great food, great people and flavour and enjoy our tasting menu. Voucher Terms: This voucher is valid for 12 months from the date of purchase. A £15 per person supplement applies when redeeming the voucher during peak periods. This includes Friday and Saturday evenings, Bank Holidays, Valentine’s Day, Mother’s Day, Father’s Day and the Christmas period. Advance booking is required and is subject to availability. Please note we cannot accommodate vegan or vegetarian diets or guests who have a gluten or wheat allergy/intolerance; we do serve our main menu and can cater for pescatarians. Before purchasing, contact us to confirm which dietary requirements we can accommodate.
Open Restaurants uses Voucher Connect to sell online.